The patron of La Cascina di Villa Cappugi, Hotel Villa Cappugi'srestaurant, is chef Luigi Ugolini, cook and wine expert for over fourty years.His dishes blend together typical Tuscan tradition and seasonal nature of ingredients combined with a pinch of creativity bringing him fame and fortune.
Amongst Pistoia's most appreciated restaurants, La Cascina di Villa Cappugi, welcomes guests in typical elegantly furnished Tuscan rooms, where halls and smaller halls make it the ideal place for business breakfasts, lunches and company dinners, wedding banquets ect.
The menu ranges from appetizers to desserts, with typical Tuscan and other regional Italian dishes. The wines that accompany the dishes are worth tasting in a wine-sampling experience at Hotel Villa Cappugi's restaurant: over 200 labels amongst Tuscan and great Italian wines, personally selected by Luigi Ugolini, wine expert as of 1975.
Outside area and outdoor garden, indoor elegant halls and smaller halls, make the restaurant La Cascina di Villa Cappugi, a beautiful and functional location for buffets and banquets for weddings and ceremonies, business lunches and gala dinners for events and meetings at Hotel Villa Cappugi's congress center.